That, combined with the ease of picking up food and eating at home, is why they haven’t dined in since the option became available. Parkersburg resident John Nicholson, meanwhile, said he and his wife Lynn aren’t worried about the effect of the virus on themselves but they are concerned about potentially spreading it to more vulnerable individuals. “Due to the pandemic … I did go to the outside dining once,” she said. She said she doesn’t eat out much anyway and usually gets takeout on her lunch break. “It seems like every place we’ve been has had, like, designated sections where we’re supposed to sit and people are not supposed to sit,” she said.įor Brenda Johnson, also of Parkersburg, it’s still too soon to dine in. She said she feels comfortable with the steps they’re taking, including having employees wear masks. Parkersburg resident Hannah West said she’s been to a number of local restaurants since indoor dining resumed. “A lot of these folks took a hit” while partially closed due to the pandemic, he said. Persinger said in addition to enjoying the food, they like supporting businesses in the communities they visit. “It’s a comfort too, knowing that restaurants are taking this seriously, that they’re not just looking forward to opening up to make money,” said Persinger’s co-worker, Zack Sampson, of Huntington. Those include limiting capacity to 50 percent and ensuring 6 feet of distance between seatings. “I’ve felt safe, especially at restaurants that space out and follow the health department guidelines.” “We’ve been cautiously going places,” he said Thursday before having lunch at Chams Lebanese Cuisine in downtown Parkersburg. Charleston resident Cleve Persinger travels throughout the state for his job with the West Virginia Convention of Southern Baptists and he’s glad to be able to eat inside establishments instead of his car.
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